Fish Made Simple

A hands-on cookery course designed to build confidence in preparing and cooking various types of fish and shellfish.

This practical day guides participants through essential techniques for selecting, filleting, skinning, and preparing different types of fish and shellfish. The course combines practical preparation with demonstrations, allowing you to practice knife skills and learn easy recipes. The session includes all ingredients, equipment, recipe notes, refreshments, and a light lunch featuring dishes prepared during the course.