Woodfired Pizza Workshop
Price
£250
£250 per attendee.
Where
Lower Motor Yard, Welbeck, Worksop, Nottinghamshire S80 3LR
About
David Finn teaches dough preparation, fermentation and wood-fired baking across three pizza styles, with advice for home-oven owners and aspiring pizza businesses.
The hands-on day compares doughs with different hydration levels and baking temperatures, then applies the methods to distinctive pizza styles. Finn is identified as founder of Sherwood Fired; the course is suited to home pizza cooks and people exploring a pizza business.
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Listed on schoolofartisanfood.org. Details can change, so check with the organiser before you go.